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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Prepare 1 chicken breast
- Prepare to taste Salt and pepper
- You need to taste Garlic salt
- Take 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Provide Melted margarine
- Provide Sauce:
- Provide 2 tbsp cream of chicken soup powder
- Use 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Use 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Use to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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