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The ingredients needed to prepare Matar Paneer Curry:
- Get For Onion Tomato Paste:
- You need 2 tbsp Oil
- You need 2 tsp Cumin Seeds
- Use 2 Onions (Chopped)
- Prepare 2-3 Cashewnuts
- Use 1 Bay Leaf
- Take 1 Star Anise
- Get 2-3 Cloves
- You need 4-5 cloves Garlic (Peeled and Chopped)
- Take 1 " Piece Ginger (Chopped)
- Prepare 2 Tomatoes (Chopped)
- Provide 1 tsp Salt
- Provide 4 tbsp Water
- Provide For Curry:
- Get 1 tbsp Oil
- Provide 1 cup Onion Tomato Paste
- Take 1 pinch Asafoetida (Pinch)
- Prepare 1/2 cup Green Peas (Boiled for 5 minutes)
- Take 1 cup Paneer Cubes
- Provide As required Salt
- Provide 1 tbsp Yogurt
- Get 1 tbsp Fresh Fenugreek Leaves
- You need 2 Green Chillies (Finely Chopped)
- Get 1 tsp Red Chilli Powder
- Provide 1/2 tsp Turmeric Powder
- Provide 1/4 tsp Garam Masala Powder
- Prepare As required Water
- Get 1 tbsp Butter
Steps to make Matar Paneer Curry:
- For the Onion Tomato Paste: Heat oil in a cooking pan. Add cumin seeds and let it sizzle. Add bay leaf, cashewnuts, star anise, cloves, ginger, garlic and onions. Saute for 5 minutes. Add tomatoes and saute for 4 minutes. Allow it to cool. Add little water and grind it to a smooth paste.
- For the Curry: Heat oil in a cooking pan. Add cumin seeds and asafoetida. When seeds start to crackle, add onion tomato paste and cook for 3 to 4 minutes. Keep stirring occasionally.
- Add chilli powder, turmeric powder, and garam masala powder. Mix and cook for 3 minutes.
- Add green peas and cook for 2 minutes.
- Add yogurt and cook for a minute.
- Add water. Mix well and cook for a minute.
- Add the paneer cubes and mix gently.
- Add fenugreek leaves, green chillies and butter. Mix gently and cook for a minute.
- Remove from heat. Garnish with coriander leaves and Serve hot with rice, roti, naan etc.
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