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Before you jump to Vickys Bloody Mary Halloween Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you must have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, though, that some specific foods are good for making your heart feel better? Keep on reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to vickys bloody mary halloween soup, gf df ef sf nf recipe. To cook vickys bloody mary halloween soup, gf df ef sf nf you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Prepare 1330 grams tomatoes
- Get 5 red onions, peeled & cut into wedges
- You need 2 red bell peppers, deseeded & quartered
- Prepare 5 clove garlic, peeled
- Take 3 sprigs rosemary plus extra for garnish
- Take 3 tbsp olive oil
- Use 200 ml hot vegetable stock
- Take 1 1/2 tbsp red wine vinegar
- Get 1 dash tobasco sauce
- Take 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
- Take 5 tbsp vodka, or more stock
- Get 200 ml sour cream, see my profile for vegan recipe
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
- Puree the vegetables and stock together in batches until smooth then return to the pan
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!
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