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The ingredients needed to cook Lemon cake in real lemon (by Her Castillo):
- Prepare 4 lemons (one for lemon zest)
- You need 1/2 tsp lemon zest
- Use 2 eggs
- Use 3 Tbsp butter
- Get 1 Tbsp lemon juice
- Use 3 Tbsp granulated sugar
- Prepare 1/2 cup cake flour
- Take Decoration
- Get 2 Tbsp powdered sugar
- Prepare 1 tsp lemon juice
- Provide Rosemary
Steps to make Lemon cake in real lemon (by Her Castillo):
- Preheat oven to 350 F. Melt butter in microwave.
- Cut 3 lemons into half. Squeeze the juice out of the lemon.
- Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
- Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
- Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
- Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
- Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8
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