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Before you jump to Laurinda's Shrimp Etouffee recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to laurinda's shrimp etouffee recipe. To cook laurinda's shrimp etouffee you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Laurinda's Shrimp Etouffee:
- Take 1 bunch Green onion chopped
- Provide 1/2 medium Bell pepper chopped
- Take 1 1/2 tsp minced garlic
- Prepare 1 tbsp butter
- You need 1 medium Sweet onion chopped
- Provide 3 lb boneless skinless chicken breast, cubed
- Provide 1 can cream of chicken soup
- Use 3 lb raw peeled and veined shrimp
- Take 1 can diced tomatoes undrained
- Get 1 can diced tomatoes seasoned with basil, garlic & oregano
- You need 2 tbsp Cayenne pepper or season to taste.
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside
- Sautee sweet onion & chicken until chicken is white
- add cream of chicken soup & mix til smooth
- add all remaining ingredients
- simmer 20 minutes stirring occasionally
- serve over rice if desired
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