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We hope you got benefit from reading it, now let’s go back to soya bean curry recipe. To make soya bean curry you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Soya bean curry:
- You need 1 1/2 cup soya bean seeds soak for 2 hours
- Take 1/2 cup chopped onion
- Use 2 tsp chopped onion (fried)
- Provide 1 tbsp chopped garlic
- Take 1/2 tbsp chopped ginger chopped
- Take 2 tbsp oil
- Provide to taste Salt
- Take 1 tbsp turmeric powder
- Prepare 2 green chilli
- Prepare 1 chopped tomato
- Use 1 tbsp cumin powder
- You need 1 tbsp sambar masala
- Provide 2 tbsp onion garlic ginger paste
- Provide 2 cup water
- Prepare As needed Coriander leaves for decorations
Steps to make Soya bean curry:
- Soak the soya bean for about 2 hours. Then wash it well,
- Pour the soaked soya beans into the pressure cooker, add water, salt to taste, turmeric powder, chopped onion, ginger, garlic chopped, chilli and tomato chopped mix well, cover the lid and pressure cook till 2 whistles. Then keep aside and release the gas.
- Heat oil in a kadai then add chopped onion, green chilli, onion,ginger, garlic paste cook for 2 minutes.
- Then add cumin powder, sambar masala powder,
- Then pour the boiled soya bean and mix well. Cook for 5 minutes, again add more water if necessary for, as per your requirement for thickness of gravy.
- Add coriander leaves to garnish. Serve hot with rice or roti.
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