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The ingredients needed to cook Mashed potato stuffed portabella:
- Prepare 2 portabella caps
- Take 2 tbsp olive oil, extra virgin
- Take 1 salt and pepper
- Provide 2 yukon gold potatoes
- You need 2 tbsp milk
- Take 1 tsp butter
- Take 2 tbsp shredded colby jack cheese
- Provide 1 large egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
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