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Sriracha cream rigatoni
Sriracha cream rigatoni

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We hope you got benefit from reading it, now let’s go back to sriracha cream rigatoni recipe. To cook sriracha cream rigatoni you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sriracha cream rigatoni:
  1. Prepare 1 acorn squash
  2. Prepare 1 packages frozen broccoli
  3. You need 1/2 cup ramano cheese
  4. Take 2 cup rigatoni
  5. Provide 1 sriracha
  6. Take 1 black pepper
Steps to make Sriracha cream rigatoni:
  1. Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
  2. Cool pasta by box directions, al dente. Drain.
  3. Cook broccoli. Set aside.
  4. Remove squash from oven, allow to cool slightly, 5 minutes.
  5. Scrape squash out of skin straight into food processor.
  6. Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
  7. Pulse until creamy.
  8. Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
  9. Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
  10. Enjoy

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