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We hope you got benefit from reading it, now let’s go back to leftover ham-n-potato casserole recipe. To cook leftover ham-n-potato casserole you need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Leftover Ham-n-Potato Casserole:
- Provide 6 small potatoes, peeled and cubed
- You need 3 tbsp butter
- Prepare 2 cup cubed ham, fully cooked
- Use 1 small onion, finely chopped
- Take 1/4 cup butter
- Prepare 3 tbsp all-purpose flour
- Provide 1 1/2 cup milk
- Prepare 1 salt and ground black pepper to taste
- Use 1 packages (8oz) shredded cheddar cheese
- Get 1/4 cup breadcrumbs
Steps to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
- Preheat oven to 350°.
- Grease 1 1/2 quart baking dish.
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mix; transfer to prepared baking dish.
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
- Pour sauce over ham and potatoes.
- Sprinkle breadcrumbs atop casserole.
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
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