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Chana daal (dhaba style)with fry egg
Chana daal (dhaba style)with fry egg

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We hope you got insight from reading it, now let’s go back to chana daal (dhaba style)with fry egg recipe. To make chana daal (dhaba style)with fry egg you only need 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Chana daal (dhaba style)with fry egg:
  1. Get Oil
  2. You need Zeera
  3. Use Laung
  4. Use Darchini
  5. Provide Pyaz chopped 1 large
  6. You need Lehsan paste
  7. Get Tomato chopped 1 large
  8. You need Lal mirch powder
  9. Use Salt 1 tsp or taste
  10. Use Dhania powder
  11. Get Haldee powder
  12. Use Hari mirch chopped
  13. Use Chana dal 1/1/2 cup boil and soaked
  14. You need Pani 1/2 or as required
  15. Get Garam maslah
  16. Get Tadka:
  17. Use Oil
  18. You need Curry pata
  19. Prepare Kashmiri lal mirch
  20. Prepare Hara dhania chopped
  21. Get Adrak ginger julienne
  22. Prepare Boiled egg
Instructions to make Chana daal (dhaba style)with fry egg:
  1. In pot add oil,cumin seeds,cloves,cinnamon stick and mix well
  2. Add onion and fry until light golden
  3. Add garlic paste and mix well
  4. Add tomato and mix well
  5. Add red chilli powder,salt,coriander powder,turmeric powder and mix well
  6. Add green chillies,and mix well,cover and cook on low flame until tomatoes are soft
  7. Add boiled chana daal and boiled egg and mix well add water mix well and cook for 2-3 mintues
  8. Add garam masalh powder,cover and cook on low falme 8-10 mintues then mix well and set a side
  9. For tadka:in small frying pan add oil and heat it and curry pata and mix
  10. Turn off the flame,add kashmiri red chilli powder and mix well
  11. Add tadka on cooked daal
  12. Add fresh coriander,ginger and serve

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