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So you is likely to be preparing Harissa cod on a rosti served with ratatouille recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to harissa cod on a rosti served with ratatouille recipe. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. You need 4 cod loins
2. You need Harissa spice mix
3. Get Olive oil
4. Take 1 tsp tomato paste
5. Use 1 tsp garlic paste
6. You need Ratatouille
7. Take 1 red, green, yellow bell pepper
8. Get 1 white onion
9. Provide 1 red onion
10. You need 1 celery stalk
11. Prepare 2 cloves garlic
12. Take 2 aubergines
13. Take 250 g mushrooms
14. Provide 2 courgettes
15. Take Salt
16. Get Tomato paste
17. You need 1 white onion
18. Use 1 clove garlic
19. Take Salt
20. Get 400 g plum tomatoes
21. Prepare 250 ml Cabernet Sauvignon
22. You need 50 g sugar
23. Use Sprig thyme
24. You need Fresh basil
25. Use Rosti
26. You need 2 large peeled potatoes
27. Use 1 white onion
28. Provide 1 tsp baking powder
29. Use 1 egg
30. Prepare Fresh sage
31. Use Sprig rosemary
32. Provide 1 tsp salt
33. Take 50 g flour

Instructions to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

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