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The ingredients needed to cook Fish molly kerala style:
- Prepare 2 fish fillets of ruhu/ rui
- You need 1/2 cup desiccated coconut
- Prepare 2 cups coconut milk
- Provide 9-10 curry leaves
- Get 1 medium onion chopped
- Use 6-7 garlic cloves
- Prepare 1 " ginger sliced skinout
- Get 6-7 green chilli slited
- Take 6-7 almonds
- Prepare 2 tsp black pepper powder
- Use 1 pinch sugar
- Prepare Salt as per taste
- Get 2 tsp vegetable oil
Steps to make Fish molly kerala style:
- First dry roast desiccated coconut untill it become golden and crispy. In blender paste it untill it become creamy textured and keep aside for future.
- Either you can use readymade coconut milk or homemade coconut milk. I have prepared coconut milk at my home.
- In blender blend onion, ginger, garlic, almonds, 5-6 curry leaves together and make a smooth paste. Add turmeric powder and keep aside for future use.
- Fish pieces marinated with salt first and keep for 9-10mins. Traditionally fish fillets are not frying but in this recipe I have sallow fry my fish fillets both side for 1 min each in low flame. Don't fry hard as we want soft creamy fish fillets.
- In that same pan heat remaining oil and add onion paste, slited green chillies and cook low flame for 4-5 mins..We don't want colour changes to brown. Add coconut milk followed by fish pieces. Cook low flame another 2-3 mins.
- Add rest of curry leaves, roasted coconut paste,black pepper powder, salt as per required and pinch of sugar. Cook another 2 mins and switch of flame. Cover it with lid atleast for 10 mins before serving with hot steam rice.
- Note: You can use lemon juice as if you like sour taste of curries. I like my fish molly without lemon juice;Milky creamy flavourful light textured without sour taste.
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