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We hope you got insight from reading it, now let’s go back to sweet potato and butternut squash soup recipe. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet potato and butternut squash soup:
- Use the soup
- Take 1 tbsp olive oil
- Provide 2 tsp minced garlic
- Take 1/2 medium onion / diced
- Take 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
- Prepare 2 medium sweet potatoes / peeled and cut into 2" cubes
- You need 3 cup vegetable stock
- Use 1/2 tsp ground sage
- Use 1/2 tbsp salt
- Take 1 tsp ground white pepper
- Provide 1/3 cup heavy cream
- Provide 1 tbsp salted butter
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
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