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We hope you got insight from reading it, now let’s go back to beetroot achar recipe. You can have beetroot achar using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beetroot achar:
- Get 2 beetroots
- Use . 1 tbsp kashmiri chilli
- Provide 1 tsp . red chilli
- Use . 2 tsp jeera(cumin seeds)
- Use . 1/2 tsp methi dana(fenugreek seeds)
- You need . 3/4 tsp raai (mustard seeds)
- Use . 2 tbsp vinegar
- Use . 1 tsp sugar
- Get as needed curry leaves
- Prepare as needed . oil any
Instructions to make Beetroot achar:
- Peel, wash and chop beetroot. cut as per your preference..
- Take a kadai. heat oil put on low flame..once hot put kashimiri and red chilli and saute few sec. note not to burn the masala(if i feel oil is too hot off the flame and add the masalas)
- Lightly roast the zeera, raai and methidana and grind.. add this powder to the oil and saute well.
- Put vinegar,sugar, salt and curry leaves.saute
- Add the beetroot and saute well…adjust salt,sugar, vinegar and spice according to your taste.
- Instant achar is ready..
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