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The ingredients needed to make Enoki and Wakame Miso Soup:
- Take 1/2 packages Enoki mushrooms
- You need 15 grams Wakame seaweed
- You need 2 tbsp plus Miso
- Get 600 ml ★Water
- Prepare 1 tsp ★Dashi stock granules
Instructions to make Enoki and Wakame Miso Soup:
- Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
- Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
- Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
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