So you might be getting ready Spicy Potato Curry recipes for your family but this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very popular in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly continuously recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology might also cut down on a few of the other harmful results of oil frying.


Spicy Potato Curry
Spicy Potato Curry

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We hope you got insight from reading it, now let’s go back to spicy potato curry recipe. You can cook spicy potato curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spicy Potato Curry:
  1. Take 1/2 kg Potatoes
  2. Prepare 2 Thinly sliced onions
  3. Take 3/4 tea spoon Fennel seeds / Saunf
  4. Use 5 Crushed Garlic pearls
  5. Use few Curry leaves
  6. You need 1 Green chilli slit
  7. Get 3 tbsp Oil
  8. Prepare 1/4 teaspoon Turmeric powder
  9. Prepare 3/4 teaspoon Red chilli powder
  10. Take to taste Salt
  11. Get 1/2 teaspoon Garam masala Powder
  12. Prepare 1/2 teaspoon Mustard seeds
Steps to make Spicy Potato Curry:
  1. Pressure cook the potatoes, peel off the skin, roughly cut them to pieces, keep aside.
  2. Heat a pan with oil. Do the seasoning with mustard, saunf and green chilli,
  3. Add the turmeric powder and onions.
  4. Fry till the onions are fried well.
  5. Now add the crushed garlic, chilli powder and salt. Mix well.
  6. Add the potato pieces. Mix well.
  7. Allow them to get fried in slow flame for 15 minutes. Finally add the garam masala powder. Stir well and switch off.

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