So you could be preparing Carrot Bread recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to carrot bread recipe. You can cook carrot bread using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Carrot Bread:
- Get carrots
- You need light margarine
- Take egg
- Prepare parsley
- Provide dry yeast
- Use skim milk
- Prepare sugar
- Use salt
- Provide all-purpose flour
- Use sesame seeds
- Get oil to grease the baking tray
- Get rolled oats
Instructions to make Carrot Bread:
- Slice the carrots and steam or cook them until soft. Cool to room temperature and puree them in a food processor (or a potato masher). Add the eggs, the parsley, the salt and the margarine and process a little more.
- Combine the yeast, the sugar and the milk in a big bowl. Let it stand for about 5 minutes or until it is foamy.
- Add the carrot mixture to the yeast and mix well. Add the oats and then gradually add the flour. Knead until smooth and elastic, adding more flour if it is sticky. Form a smooth ball and sprinkle it with flour, so that it doesn't stick to the bowl. Cover with a clean cloth and put it in the oven (turned off) to rise for about an hour or until it has doubled in size.
- Brush a baking tray with oil. Divide the dough into 10 equal pieces and roll each piece into a smooth ball. Place them a few inches apart on the prepared tray. Brush them with water and sprinkle with sesame seeds. Cover with the cloth and let it rise for 30 more minutes.
- Preheat the oven to 350°F. Bake for about 25 minutes or until golden.
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