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Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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There are lots of foods out there that that are terrific for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are essentially beneficial for the heart, however. Try to start eating these hearty foods on a regular basis. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. To cook dhaba style egg curry/ masala you only need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Dhaba style Egg curry/ masala:
- You need 5 Boiled egg
- Provide 3 tbsp Oil
- You need 2 Onion
- Provide 12-15 Garlic cloves
- Get 3-4 Green chillies
- Get 2 tomatoes
- Prepare 1 tbsp chikpea flour (besan) (optional)
- Use 1 inch ginger
- Provide 1 bay leaves
- Prepare 2 green cardoman
- Provide 2 teaspoon Garam masala
- Get 1 teaspoon turmeric powder
- You need 1/2 tsp fenugreek leaves
- Use 2 tbsp grated coconut
- Get 1 teaspoon red chilli powder
- Prepare To taste Salt
Steps to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
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