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We hope you got insight from reading it, now let’s go back to chinese style chicken noodle soup recipe. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese style chicken noodle soup:
- Get 1 Tbs vegetable oil
- Get 2 garlic cloves
- Get 2 birdseye chilies
- Provide 1 stem lemon grass
- You need 1 l chicken stock (I used homemade)
- Prepare 2 chicken breast fillets
- Prepare 400 g soba noodles
- You need 80 ml fresh lime juice
- Use 20 ml fish sauce
- Provide 2 baby bak choy
- Use 1 cup spring onions
- Prepare 1 corn on the cob
- Use 10 ml light soy sauce
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
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