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We hope you got benefit from reading it, now let’s go back to belarusian "machanka" recipe. You can have belarusian "machanka" using 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Belarusian "Machanka":
- You need Pancakes
- You need 1 eggs
- You need 1/2 tsp salt
- Take 1 tbsp sugar
- You need 1 tsp baking powder
- You need 10 tbsp whole wheat flour
- Get 3 tbsp vegetable oil
- Get 500 ml sour cream
- Use Sauce
- Use 500 ml water
- You need 2 tbsp whole wheat flour
- You need salt
- Get For frying
- Get 300 grams pork loin
- Take 500 grams spareribs
- Get 4 smoked sausages
- Get 2 chopped onion
- Use 100 grams mushrooms
- Prepare 2 tbsp vegetable oil
- Get salt
- Use pepper
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
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