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We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can cook jambalaya using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Jambalaya:
- Provide 360 ml Uncooked rice (unwashed)
- Use 1 approx. 100 grams Chicken thighs (skin removed)
- Provide 4 saussages Chorizo
- Take 1/2 Onion
- Use 1 clove Garlic
- You need 1 Green pepper
- Take 1 small Tomato
- Use 1 Soup stock cubes
- Get 20 grams Butter
- Use 1 tbsp Chili powder
- Get 1 tbsp Dried paprika powder
- You need 1/2 tbsp Dried coriander powder
- Provide 1/2 tbsp Dried cumin powder
Steps to make Jambalaya:
- Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
- Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
- Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
- Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
- Add the rice and lightly fry, then add and very briefly fry the tomato.
- Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
- Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
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