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Before you jump to Cornbread Soufflé recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to cornbread soufflé recipe. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Prepare 1 egg
- Use 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
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