This is how Egg potato curry(dhaba style) may also help you in weight loss
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Before you jump to Egg potato curry(dhaba style) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you should have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that some specific foods are good for improving the health of your heart? In this article, you will learn which foods are beneficial for your heart.
Can you recall being told by your parents “an apple a day keeps the doctor away”? Know that apples are loaded with things that will promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. A single Red Delicious apple each day can make your bad cholesterol levels decrease by as much as 8%! That’s a fantastic number if you’re endeavoring to make your heart healthy!
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We hope you got insight from reading it, now let’s go back to egg potato curry(dhaba style) recipe. To cook egg potato curry(dhaba style) you need 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Egg potato curry(dhaba style):
- Provide eggs
- Use potatoes
- Take onion paste
- Get ginger-garlic paste
- Take tomato puree
- Get turmeric powder
- You need red chilli powder
- Use kashmiri chilli powder
- Prepare coriander powder
- Prepare curd
- Take garam masala powder
- Provide cumin seeds
- You need chopped green chilli
- Take methi dana
- You need cloves
- You need green cardemom
- Provide cinnamon stick
- You need bay leaf
- Use mustard oil
- You need oil for deep frying eggs
- Provide kasuri methi
- Prepare Salt
Instructions to make Egg potato curry(dhaba style):
- Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.
- Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.
- Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.
- When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.
- Add turmeric powder,chilli powders and coriander powder.Mix well.
- Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.
- Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.
- Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.
- Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves.
- Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe.
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