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The ingredients needed to cook Bacon curry sauce on eggs:
- Get —-eggs—-
- Take 4 large eggs
- You need 1 pinch salt
- Take 1-1/2 tablespoons butter
- Provide —sauce—-
- You need 2 tablespoons butter
- Use 3 ounces bacon
- Take 1 teaspoon curry powder
- Take 1 tablespoon all purpose flour
- Take 1/4 teaspoon white pepper
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Use —garnish—
- You need 1 tablespoon chopped parsley
Steps to make Bacon curry sauce on eggs:
- Melt the butter. Beat the eggs adding a pinch of salt.
- Scramble the eggs, and set aside.
- Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
- Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
- Cook 7 minutes on low heat till flour is done stirring often
- Serve atop the eggs. I hope you enjoy!
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