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The ingredients needed to cook Stuffed Poblano Peppers:
- You need 8 poblano peppers
- Get 1 tbsp salt
- Get 4 quart water
- Provide 1 lb lean ground beef
- You need 1 1/2 cup long grain white rice
- Get 1 large chopped white onion
- Get 3 clove fine chopped garlic
- Prepare 2 1/2 cup chicken broth
- Take 1 cup plain tomato sauce
- Use 5 cilanto stems w/leaves
Steps to make Stuffed Poblano Peppers:
- Preheat oven 350
- Bring 4 quarts of water and salt to boil.
- Clean poblano peppers and slit each pepper down center (not all the way through).
- Remove the seeds.
- Place peppers in a large stock pot and pour boiling water over the peppers.
- Cover and let stand for 15 mins.
- In a saucepan, heat oil over medium heat.
- Add half of the chopped onion and rice.
- Saute for 5 minutes or until rice browns.
- Add garlic and saute for another minute.
- Slolwly stir in broth and tomato sauce.
- Add cilantro.
- Bring to a boil.
- Once boiling, turn heat to low and cover.
- Simmer 20 mins.
- In skillet, brown ground beef and the other half of chopped onion over medium heat.
- Add beef to rice and stir.
- Stuff each pepper with rice and beef.
- Place stuffed peppers in a baking dish cut side up.
- (Optional - add 1/2 cup shredded cheese to the top of each pepper)
- Bake for 15 mins.
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