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We hope you got benefit from reading it, now let’s go back to turai chana daal recipe recipe. To cook turai chana daal recipe you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Turai chana daal recipe:
- Provide 2 cups turai (ridge gourd) peeled and diced
- Get 1 cup split Bengal gram (chana daal)
- Prepare 1 onion finely chopped
- Prepare 1 tsp ginger chopped
- Prepare 1 tsp garlic chopped
- Prepare as needed Few curry leaves
- Prepare 4 tomatoes chopped
- Get 1 tsp hing/ asafoetida
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 1 tsp garam masala powder
- Take 1/4 tsp amchur powder
- Get as needed Fresh coriander leaves,finely chopped
- Use 2 tbsp oil
- Prepare to taste Salt
Steps to make Turai chana daal recipe:
- Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown.
- Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry.
- Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more.
- Turai chana daal is ready
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