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We hope you got insight from reading it, now let’s go back to hearty lamb shank soup recipe. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Provide 3 tbsp oil
- Provide 4 Lamb Shanks
- Use 2 onions, peeled and chopped
- Use 2 clove garlic, roughly chopped
- You need 2 celery stalks sliced
- Take 2 carrots chopped
- Get 1 small parsnip, chopped
- Prepare 1 tbsp rosemary ,chopped
- Get 8 cup beef stock
- Provide 1 salt and pepper to taste
- Take 2 can cannellini beans
- You need 1 cup frozen peas
Steps to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
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