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We hope you got insight from reading it, now let’s go back to crispy beef with snow peas recipe. You can have crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crispy Beef with Snow Peas:
- You need boneless ribeye steaks, fat removed, thinly sliced
- Provide cornstarch
- Get soy sauce
- Use honey
- Get sriracha (1/4 tsp. if you want less heat)
- Take rice wine vinegar
- Prepare mirin
- Get beef broth
- Use cornstarch
- You need snow peas
- Use garlic, minced
- Use sesame oil
- Get green onions, chopped
- You need (Canola oil for frying steak strips)
Instructions to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
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