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We hope you got benefit from reading it, now let’s go back to baked cod with roasted fennel, onions and tomatoes recipe. To make baked cod with roasted fennel, onions and tomatoes you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Take 2 cod fillets
- Use 4-5 medium sized tomatoes
- Get 2 small white onions
- You need 1 fennel
- Prepare Few sprigs of thyme
- Prepare Lemon
- Provide Salt
- Use Pepper
- Use Olive oil
Steps to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
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