Dhaba-Style Egg Gravy recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to egg curry | dhaba-style egg gravy recipe. You can cook egg curry Here is how you achieve it.
The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
- Get eggs, boiled and peeled
- Provide yoghurt or dahi
- You need cumin seeds or jeera
- Provide coriander seeds or dhania
- You need black cardamom or badi elaichi
- Provide green cardamom or choti elaichi
- Provide -inch stick cinnamon or dalchini
- Prepare or laung
- Use bay leaf or tej patta
- Prepare medium-sized onion, finely chopped
- Provide garlic paste
- You need ginger paste
- Use sugar
- Take red chilli powder
- Get turmeric powder
- Use oil
- Get Salt
- You need Fresh coriander leaves, as a garnish
Steps to make Egg Curry | Dhaba-Style Egg Gravy:
- Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
- To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
- To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
- Add ginger and garlic paste. Cook until the raw smell disappears.
- Add yoghurt and cook for 3-4 minutes.
- Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
- Cook until oil begins to separate from the sides.
- Add the spice paste and water.
- Bring it to a boil and then lower the flame and cook for 4-5 minutes.
- Add the boiled eggs. Cook for a minute and then turn the heat off.
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