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The ingredients needed to prepare Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Prepare ● For The Prime Rib, Chuck Or Rump Roast
- Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- You need as needed Garlic Olive Oil
- Get ● For The Beef Roast Dry Rub
- Provide 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Provide 1 tbsp Dried Rosemary
- You need 1 tbsp Course Ground Black Pepper
- You need 1 tbsp Sea Salt
- Provide 1 tsp Crushed Bay Leaves
- Use 1 tsp Crushed Dried Thyme
- Provide 1 tsp Crushed Dried Oregano
- Provide ● For The BBQ Sauce Base Sauté
- Prepare 1 LG White Onion [chopped]
- You need 1 LG Jalapeño [chopped]
- You need 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Use 1 tsp Fresh Ground Black Pepper
- Take 2 tbsp Garlic Olive Oil
- Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Provide Or, See Step #9 For An Easy Homemade BBQ Sauce
- Get ● For The Breads/Buns [slider buns work great as well]
- Take as needed Your Choice Of Fresh Thick Rolls
- Use as needed Butter Or Garlic Herb Butter
- You need ● For The Toppings & Sides
- You need as needed Fresh Thin Sliced White Onions [topping]
- Prepare as needed Fresh Thin Sliced Red Onions [topping]
- Prepare as needed Dill Pickle Slices [topping]
- Use as needed Sliced Jalapeños [topping]
- Provide as needed Chilled Cole Slaw [topping or side]
- Take as needed Seasoned Corn On The Cob [side]
- Prepare as needed Bourbon Baked Beans [side]
- Take as needed BBQ Baked Beans [side]
Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
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