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The ingredients needed to cook Smoked Sausage Gumbo:
- You need 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Provide 1 medium green or red pepper, chopped
- Prepare 1 medium carrot, chopped
- Use 2 tbsp olive oil
- Get 1/4 cup all-purpose flour
- Provide 1 cup chicken broth
- Get 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Provide 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Provide 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
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