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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you only need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dhaba Style Egg Curry:
- You need boiled eggs
- You need Onion(finely chopped)
- You need ginger- garlic paste
- Prepare besan / gram flour
- You need Tomato (grated)
- Use Green chilli(slit)
- Provide cloves
- Get Whole black pepper corns
- Use green Cardamoms
- Take turmeric powder
- Use red chilli
- You need coriander powder
- Provide salt
- Take Deghi mirch
- Get Saunf powder / fennel
- Prepare Mustard oil
- Prepare dry red chillies
- You need kasoori methi
- Use garam masala
Steps to make Dhaba Style Egg Curry:
- Take mustard oil in a pan - Keep the flame high - Then let it cool - Fry evenly the boiled eggs in this oil on medium flame - - Take them out
- Now for gravy - - In the same oil - Add chopped onions and green chilli whole cardamom, red dry chilli - Fry till onions are brown
- Add ginger garlic paste - Saute
- Add turmeric, red chilli,coriander powder and salt and saute well
- Add besan and let it roast nicely on low flame - Now add grated tomatoes - Saute till oil leaves the sides of the panAdd egg.
- Add kasoori methi and garam masala - Add 1/2 cup water, stir well
- Cover and cook for 5-7 minutes so that eggs get well coated with masalas
- Egg curry is ready
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