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We hope you got insight from reading it, now let’s go back to hashbrown hamburger casserole recipe. To cook hashbrown hamburger casserole you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Use 2 lb hamburger
- Prepare 1/2 medium onion, chopped
- Use 10 1/2 oz cream of chicken
- Provide 10 1/2 oz cream of mushroom
- Use salt and pepper
- Prepare your favorite seasonings
- Use 8 oz blanco velveta block sliced
- Use 28 oz o'brien hashbrown potatoes
- Get 1 cup shredded Monterey jack cheese
Steps to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
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