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The ingredients needed to cook Rum-Gravy BBQ Ribs (Oven):
- Prepare Rub
- Use 1 tsp cayenne pepper
- Provide 1 tbsp beef soup base (powder)
- Prepare 2 tsp garlic powder
- Get 2 tsp dehydrated onion
- Use 2 tbsp seasoning salt
- Use 2 tbsp paprika
- Use 2 tbsp chili powder
- Use Ribs
- Provide 1 rack of pork ribs (serves 1-2)
- Take 1 bunch green onion chopped into chunks
- Use 1 cup chives chopped into chunks
- Provide 1 cup parsley chopped into chunks
- Prepare 1 large onion quartered
- Prepare 3 tbsp bacon fat
- Get 1 cup water
- Take Sauce
- Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
- Prepare 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
- Prepare 2 tsp Sriracha (or red chili sauce)
- Provide 2 tsp lemon juice
- Get 1/2 cup water
- You need 3 tbsp Bistro (or favorite gravy thickener)
Steps to make Rum-Gravy BBQ Ribs (Oven):
- Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
- Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
- Refrigerate for 6-24h
- Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
- Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
- Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
- (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
- In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
- Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving
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