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We hope you got insight from reading it, now let’s go back to ridge gourd dhal curry recipe. You can have ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ridge gourd dhal curry:
- Take 1/2 cup toovar daal
- Provide 2 big ripe tomatoes
- You need 5-6 cloves garlic
- Get 1 medium size onion
- You need 2 small ridge gourd (cut into small pieces)
- Provide 1/2 tsp chilli powder
- Use 1 string curry leaves
- Use Coriander leaves to garnish
Steps to make Ridge gourd dhal curry:
- To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
- Once the dhal is cooked smash it and keep aside
- To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
- Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
- Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
- Garnish with coriander leaves and serve it with hot rice, roti
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