So that you is likely to be getting ready Dhaba style egg curry simple and yummy recipe recipes for your family but this tips may be helpful.
By no means cook these items in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it is fairly incessantly beneficial by cooking experts to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may additionally minimize down on a few of the other dangerous results of oil frying.


Dhaba style egg curry simple and yummy recipe
Dhaba style egg curry simple and yummy recipe

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry simple and yummy recipe recipe. You can have dhaba style egg curry simple and yummy recipe using 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Dhaba style egg curry simple and yummy recipe:
  1. Get ghee/oil
  2. You need boiled eggs
  3. Get For frying eggs
  4. You need oil
  5. Prepare turmeric powder
  6. Take chilli powder
  7. Use coriander powder
  8. Take salt
  9. Take For curry
  10. You need onion (finely chopped)
  11. Use garlic chopped
  12. Use ginger chopped
  13. Take cumin seeds
  14. Provide bay leaf
  15. You need black cardamom
  16. Take small cinnamon stick
  17. Use chilli powder
  18. Use coriander powder
  19. You need turmeric powder
  20. Get water
  21. You need Coriander leaves
  22. Take tomatoes chopped/Puree
  23. Use garam Masala
  24. Provide Salt
Instructions to make Dhaba style egg curry simple and yummy recipe:
  1. Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate
  2. Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes
  3. Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside
  4. For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it
  5. Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown
  6. Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit
  7. Add a cup of water and simmer for 10 minutes
  8. At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth
  9. Lay the egg out and roll them in the gravy let simmer for 5 minutes
  10. Garnish with chopped coriander serve hot with rice or chapattis

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