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We hope you got insight from reading it, now let’s go back to fish rice soup recipe. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fish Rice Soup:
- Take 1 tablespoon Oil
- Use 1 clove Garlic *finely chopped
- Prepare 1 Onion *finely chopped
- Use 2 cups Chicken OR Vegetable Stock
- Get 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Provide 400 g White Fish Fillets *cut into bite-size pieces
- Use 1/2 cup Frozen Peas
- Prepare Salt & Pepper
- Get 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
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