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We hope you got benefit from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Sophie's ham and cheese potato skins:
- Use 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Provide 1/2 tsp garlic powder
- Provide 1/2 a small onion, chopped
- Prepare 40 grams grated or crumbled cheddar cheese
- Provide 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Take 1 salt and pepper to taste
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
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