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The ingredients needed to make Spicy Andhra Daal:
- You need 200 gr root dall
- You need 4 ripe Tomatoes
- Prepare 10 green chillies
- Use 500 ml water
- You need 1 bunch coriander leaves
- Prepare to taste salt
- Take 1 teaspoon cumin seeds
- Prepare 2 big onions
- Get 10 curry leaves
- Provide 1 teaspoon turmeric
- Take For tempering
- Provide 1 teaspoon mustard seeds
- Provide 1 teaspoon cumin seeds
- Use 1 dry chilli
- Provide Pinch hing
- Provide 4 fenugreek seeds
- Use 1 teaspoon oil
Steps to make Spicy Andhra Daal:
- Add oil in a cooker and fry toor dall until nice aroma comes
- Then add green chillies, tomatoes, onions, cumin seeds, turmeric
- Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame
- Then switch off the flame and mash the fall thoroughly
- Then add tempering and serve with rice or jowar roti
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