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The ingredients needed to cook Rajma masala red kidney beans curry:
- Take 2 cup rajma kidney beans
- Prepare 1 cup onian sliced
- Take 1 cup tomatoes chopped
- Get 2 tbsp gingar garlic paste
- You need 2 tbsp red chilli powder
- Prepare 2 tbsp Coriander powder
- Use 1/2 tsp turmeric powder
- Provide 1 tbsp cumin seeds
- Use 2 bay leaves
- Use 2 cardamom
- Take to taste Salt
- Prepare as needed Oil
Steps to make Rajma masala red kidney beans curry:
- Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
- Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
- Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
- In a pan add oinon tomato paste cook for 2 mint.
- Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.
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