Getting ready Indian Cuisine: White Fish Coconut Curry safely

It is very important to arrange meals safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect yourself and your family from the unfold of dangerous micro organism.
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Wash your arms

Your hands can simply spread micro organism across the kitchen and onto meals. It's vital to at all times wash your hands totally with soap and heat water:

earlier than starting to put together food
after touching uncooked meals similar to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as well, as a result of moist hands unfold bacteria extra simply.
Maintain worktops clear

Earlier than you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may want to wash them thoroughly.

You should change dish cloths and tea towels usually to keep away from any micro organism growing on the fabric.


Indian Cuisine: White Fish Coconut Curry
Indian Cuisine: White Fish Coconut Curry

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We hope you got insight from reading it, now let’s go back to indian cuisine: white fish coconut curry recipe. To make indian cuisine: white fish coconut curry you only need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Indian Cuisine: White Fish Coconut Curry:
  1. Provide White fish (cod, salmon, etc.)
  2. Use Marinating ingredients for the white fish:
  3. Prepare □ Turmeric
  4. Provide □ Salt
  5. Use □ Cayenne pepper
  6. You need to 2 tablespoons □ Lemon or cooking sake
  7. You need Coconut curry sauce
  8. Prepare Onion
  9. Provide Ginger
  10. Provide Garlic
  11. Get Chili pepper (For spicy food lovers only)
  12. Get ☆ Cumin seeds
  13. Use ☆ Clove
  14. Provide grains or 1/2 teaspoon ☆ Cardamon
  15. You need ☆ Cinnamon
  16. Get to 2 leaves ☆ Bay leaf
  17. You need Coconut milk
  18. Provide bunch, if available Coriander leaf
Instructions to make Indian Cuisine: White Fish Coconut Curry:
  1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
  2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
  3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
  4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
  5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
  6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
  7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
  8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
  9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
  10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
  11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
  12. Add all the coconut milk.
  13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
  14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
  15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
  16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
  17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
  18. This curry goes well with dal, an Indian salad, and white rice. - - https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food

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