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Chicken szechuan kebab
Chicken szechuan kebab

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We hope you got benefit from reading it, now let’s go back to chicken szechuan kebab recipe. To make chicken szechuan kebab you need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken szechuan kebab:
  1. You need 250 gram chicken mince
  2. You need 1 tsp szechuan sauce
  3. Get 1 tsp chilli sauce
  4. Provide 1 tsp soya sauce
  5. Take 1 tbsp finely chopped carrot
  6. Use 1 tbsp finely chopped capsicum
  7. Get 1 tbsp finely chopped sprig onion
  8. You need 1 tsp ginger garlic chopped
  9. You need 1/2 tsp white pepper
  10. Get 1/2 tsp black pepper
  11. Get 1/2 tsp chicken powder
  12. Use to taste Salt
  13. Use 2 tbsp breadcrumbs for binding
  14. Prepare Ingredients for coating:
  15. Take 1 egg
  16. Prepare Breadcrumbs as required
  17. Take Oil for fry
Steps to make Chicken szechuan kebab:
  1. Put all the ingredients at one place.
  2. In a mixing bowl put chicken mince, white pepper & black pepper.
  3. Add salt, chopped vegetables & szechuan sauce.
  4. Add chopped ginger, garlic, chicken powder & breadcrumbs.
  5. Add soya sauce, chilli sauce & mix well.
  6. Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs.
  7. Set a side & make all the kebabs of the same size.
  8. Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil.
  9. Kebabs are ready to serve & eat.

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