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The ingredients needed to make Chicken szechuan kebab:
- You need 250 gram chicken mince
- You need 1 tsp szechuan sauce
- Get 1 tsp chilli sauce
- Provide 1 tsp soya sauce
- Take 1 tbsp finely chopped carrot
- Use 1 tbsp finely chopped capsicum
- Get 1 tbsp finely chopped sprig onion
- You need 1 tsp ginger garlic chopped
- You need 1/2 tsp white pepper
- Get 1/2 tsp black pepper
- Get 1/2 tsp chicken powder
- Use to taste Salt
- Use 2 tbsp breadcrumbs for binding
- Prepare Ingredients for coating:
- Take 1 egg
- Prepare Breadcrumbs as required
- Take Oil for fry
Steps to make Chicken szechuan kebab:
- Put all the ingredients at one place.
- In a mixing bowl put chicken mince, white pepper & black pepper.
- Add salt, chopped vegetables & szechuan sauce.
- Add chopped ginger, garlic, chicken powder & breadcrumbs.
- Add soya sauce, chilli sauce & mix well.
- Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs.
- Set a side & make all the kebabs of the same size.
- Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil.
- Kebabs are ready to serve & eat.
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