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We hope you got benefit from reading it, now let’s go back to egg potato curry (dhaba style) recipe. To make egg potato curry (dhaba style) you only need 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Egg Potato Curry (Dhaba Style):
- Prepare Boiled Eggs
- Prepare Potatoes (Steamed)
- Get Onion Paste (2 Onions)
- Prepare Ginger-Garlic Paste
- You need Tomato Puree (1 Large Tomato)
- Provide Turmeric Powder
- Provide Red Chilli Powder
- Prepare Kashmiri Chilli Powder
- Use Coriander Powder
- Take Curd
- Provide Garam Masala Powder
- Get Cumin Seeds
- Prepare Long Green Chillies (Slited)
- Get Methi Seeds
- Use Cloves
- Use Green Cardamoms
- You need Cinnamon Stick
- Prepare Bay Leaf
- Prepare Ghee
- Use Cooking Oil
- You need Kasuri Methi
- Get Salt
Instructions to make Egg Potato Curry (Dhaba Style):
- In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
- Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
- Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
- Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
- In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
- Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
- Add the onion paste and saute for 2-3 minutes.
- Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
- Add the tomato puree and saute on low flame.
- Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
- Add curd and mix well.
- Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
- Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
- Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.
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