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Sausage, Tomato, and Pepper Soup
Sausage, Tomato, and Pepper Soup

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We hope you got benefit from reading it, now let’s go back to sausage, tomato, and pepper soup recipe. To cook sausage, tomato, and pepper soup you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sausage, Tomato, and Pepper Soup:
  1. Take 1 tbsp oil
  2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
  3. You need 1/2 small onion, diced
  4. You need 1/2 bell pepper, diced
  5. Take 1 (15 oz) can fire roasted tomatoes, undrained
  6. You need 4 cups vegetable broth
  7. Use 1/2 tsp black pepper
  8. Provide 1/4 tsp salt
  9. Provide 1/4 tsp garlic powder
  10. Take 1/4 tsp cayanne pepper
  11. Use 1 bay leaf
  12. Take 1/2 cup white rice, uncooked
  13. Take to taste Salt and pepper
Instructions to make Sausage, Tomato, and Pepper Soup:
  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

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