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The ingredients needed to prepare Fish Soup Rice Noodle (Gluten Free):
- Get 4 pieces thin Hake (or cod)
- You need Rice Noodle (Bee Hoon)
- Get 2 Carrots (sliced)
- Prepare 2 stalks Spring Unions (thinly sliced the white parts)
- Use 1 tbsp Sesame Oil
- Get 2 inches Ginger (sliced)
- Take Frying oil
- You need 1/2 cup Corn flour
- Take 1 handful anchovies
- Prepare 1 small Chinese Cabbage
- You need 2 tbsp GF soya sauce
Steps to make Fish Soup Rice Noodle (Gluten Free):
- In a large pot, add sesame oil and in with ginger, cook for about 1 min.
- Add 2 liter water to it and soya sauce.
- Take two pieces of fish and cut into smaller size and add to the pot.
- Cook the soup with high heat until boiling. Turn to low heat.
- In another small pan, add oil over high heat.
- Coat the other pieces of fish in corn flour and deep fry them.
- Once the fish finished deep frying, add anchovies and deep fry it for a min.
- Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
- Back to the big pot, add carrots and cabbage in.
- Add rice noodle in and leave it for two mins.
- Add salt to taste.
- Serve with anchovies, fried fish, spring unions and chillies optional.
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