Here's how Chicken Chickpea Coconut Curry may also help you in weight loss
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Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Before you jump to Chicken Chickpea Coconut Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how important it is to have a healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Did you know, though, that some specific foods are good for improving the health of your heart? If you would like to know what to eat to improve your heart health, keep on reading.

Be aware that fish is basically the healthiest food you can eat. You probably already know this since you’ve likely been told to make sure that you eat fish at least a couple of times a week. This is especially true for people with heart problems or are concerned that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try eating fish during at least two meals each week.

There are lots of foods that you can eat that are good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for making your heart healthy as it possibly can. Begin consuming these foods each day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to chicken chickpea coconut curry recipe. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Use 1/2 Cup Corn Starch
  3. You need 1 teaspoon- Salt -First
  4. Get 1 teaspoon Curry Powder -First
  5. You need 3 tablespoon Oil- First
  6. Use 1 tablespoon Oil- Second
  7. You need 1/2 Onion, Chopped
  8. Provide 1/2 Red Bell Pepper – Diced
  9. Use 1/2 Green Bell Pepper Diced
  10. Prepare 1 Tomato -Diced
  11. You need 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Take 4 Cloves Garlic, Chopped- Fine
  13. Take 2 teaspoon Garam Masala
  14. Prepare 1 1/2 teaspoon Salt- Second
  15. Prepare 1-1 1/2 teaspoon Curry Powder- Second
  16. Take 1/2-1 teaspoon Chili Powder
  17. Take 14 -Oz. Coconut Milk
  18. You need 6 -Oz. Tomato Paste
  19. Provide 16 -Oz. Chickpeas, Drained And Rinsed
  20. Take 1 cup Chicken stock
  21. You need 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. You need 2 C. Cooked Rice, For Serving
Instructions to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

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