So you could be making ready Laksa (Singaporean Noodle Soup) recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to laksa (singaporean noodle soup) recipe. To cook laksa (singaporean noodle soup) you need 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Laksa (Singaporean Noodle Soup):
- Prepare 1 handful noodles, boiled aldente
- Provide 1/2 cup boneless chicken (boiled and shredded)
- Use 10-12 prawns
- Get 2 eggs, hard boiled and quartered
- Provide 3 tbsps. oil
- Use 1 onion, sliced
- Use 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Provide 2 stalk lemongrass (only the white part)
- You need 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Provide 2 tbsp. shrimps (deep fried)
- You need 1/2 tsp. turmeric powder
- Provide 2 tbsps. macadamia nuts/ peanuts
- Prepare 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- You need to taste salt
- You need 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Provide 1 tsp. coriander leaves, chopped
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
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