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Punjabi Dhaba Style Egg Curry
Punjabi Dhaba Style Egg Curry

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We hope you got benefit from reading it, now let’s go back to punjabi dhaba style egg curry recipe. To cook punjabi dhaba style egg curry you only need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Punjabi Dhaba Style Egg Curry:
  1. You need Eggs
  2. Provide Oil
  3. You need Bay Leaves
  4. Take small Cinnamon Sticks
  5. Provide Cumin Seeds
  6. Take Kashmiri Red Chilli Powder
  7. Provide Large Onion (Finely Chopped)
  8. Get Ginger Garlic Paste
  9. Provide Turmeric Powder
  10. Get Red Chilli Powder
  11. Take Coriander Powder
  12. Get Cumin Powder
  13. You need Black Pepper Powder
  14. Get Green Chillies (Slited)
  15. Provide Amchur Powder
  16. Prepare Garam Masala Powder
  17. Get Salt
  18. Use Water
Instructions to make Punjabi Dhaba Style Egg Curry:
  1. Boil the eggs. Remove the shell. Prick the boiled eggs with a toothpick or fork.
  2. Heat oil in a pan. Add the boiled eggs and fry till the eggs are golden brown. Remove and set aside.
  3. In the same pan, add bay leaves, cinnamon sticks and cumin seeds and saute it.
  4. Add kashmiri red chilli powder and saute for few seconds.
  5. Quickly add the onions.
  6. Saute the onions on medium low flame. Add salt and keep sauteing so that the onions don't burn.
  7. Add ginger garlic paste and saute till the raw smell leaves and oil separates.
  8. Add turmeric powder, red chilli powder, coriander powder and cumin powder and saute well. Add little water so that the spices don't burn.
  9. Add black pepper powder and slited green chillies and saute till the oil separates. Add little water and saute till the oil separates and the masala is cooked.
  10. Now add the boiled and fried eggs and cook it with the masala for few minutes.
  11. Add half cup water or according to required consistency. Boil the gravy for about 6-8 minutes.
  12. Add amchur powder and garam masala powder and mix well.
  13. Punjabi Dhaba Style Egg Curry is ready to serve. Serve it hot with steamed rice or rotis.

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