Here is how Vegan Soup With Corn Cob may help you in weight reduction
Weight administration wants fixed efforts. If you are someone trying to shed some additional kilos then you have to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced weight loss plan is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper steadiness between taste and well being and due to this fact, we need to discover an in-between answer where style meets well being.
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Vegan Soup With Corn Cob
Vegan Soup With Corn Cob

Before you jump to Vegan Soup With Corn Cob recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to vegan soup with corn cob recipe. To cook vegan soup with corn cob you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Soup With Corn Cob:
  1. Get 1 large sweet corn
  2. Prepare 50 grams solomonseal (yu zhu)
  3. Use 50 grams lotus seeds
  4. Provide 50 grams lily bulb
  5. Prepare 15 large red dates
  6. Provide 2 liter water
  7. You need 1/3 small dried tangerine peel or orange skin
  8. Get 1 pinch salt
  9. Use 2 large candy dates
Instructions to make Vegan Soup With Corn Cob:
  1. put all ingredient into preasure cooker
  2. add 2 litter of water
  3. high preasure for 25 minute
  4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot

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